For a fancy version you could get some real truffle and top your soup off with a few slices. Still add some truffle oil to the soup - just a little less.
500g chestnuts - pre-cooked
2 tbsp powdered sugar
800 ml vegetable broth
200g plant based cream
salt, red pepper
truffle oil
freshly chopped parsley
Preparation Time ~25 mins
Cooking Time ~20-30 mins
Serving size ~230 kcal
Number of servings ~4
Winter time calls for yummy soups. This one is super easy to make and also done pretty fast, in case you‘re already hungry. Besides the chestnuts the truffle flavor of this dish makes me crave it every time even thinking about it. And it will also make your kitchen smell like heaven for quite a while! This is a true soul food for me.
This soup is pretty filling and high in carbs, however I still like to have some Baguette with it. That tastes best when you roast it just a little right before serving.
For a fancy version you could get some real truffle and top your soup off with a few slices. Still add some truffle oil to the soup - just a little less.
For a fancy version you could get some real truffle and top your soup off with a few slices. Still add some truffle oil to the soup - just a little less.
Enjoy this warming meal with a good glass of red wine either as a main dish or include it into a fancy three or four course menu. It‘s quite the perfect match for a Christmas dinner party!
Have you tried this creamy chestnut soup? Or did you add your own secret ingredient? I would love to hear how you liked it and what you might have spiced up. Let me know in the comments below!
